Description

Our Organic Jowar Atta (Sorghum Flour) is made from high-quality organic sorghum grains, carefully stone-ground to preserve their natural nutrition, soft texture, and mild flavor. Naturally gluten-free and rich in dietary fiber, protein, and essential minerals, Organic Jowar Flour is a healthy alternative to refined wheat flour and an essential ingredient in traditional and modern health food preparations.

Perfect for rotis, multigrain mixes, and gluten-free bakery products, this flour meets global demand for clean-label, plant-based, and nutrient-dense foods.

✅ Key Features

• 🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified

• 🌾 High in Fiber, Protein & Minerals – supports heart health and digestion

• 🚫 Naturally Gluten-Free & Non-GMO – safe for celiac and gluten-sensitive consumers

• 🍞 Soft & Smooth Texture – ideal for rotis, wraps, and baked goods

• ⚙️ Stone-Ground & Minimally Processed – retains natural aroma and nutrition

• 💚 Pure & Chemical-Free – no additives, preservatives, or artificial agents

✅ Applications

• Traditional Indian rotis, bhakri, and flatbreads

• Multigrain and gluten-free flour blends

• Bakery products – breads, muffins, and cookies

• Ready-to-cook meal kits and instant mixes

• Private label organic food and health brands

✅ Why Choose Us?

• 🌿 Certified Organic Supply Chain – complete farm-to-export traceability

• 🏭 Food-Grade Milling & Packaging – hygienic, export-standard facilities

• 📦 Customizable Packaging Options – bulk and retail packs available

• 📑 Comprehensive Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS

• 🚢 Efficient Global Logistics – LCL/FCL shipments with timely delivery

• 🤝 Trusted Export Partner – serving international health food and ethnic food importers

✅ Packaging & MOQ

• Bulk Packaging: 25kg / 50kg PP or paper bags

• Retail Packs (optional): 500g, 1kg, 2kg, 5kg (private label available)