Organic Jowar Atta / Sorghum Flour

Description

Our Organic Jowar Atta (Sorghum Flour) is made from high-quality organic sorghum grains, carefully stone-ground to preserve their natural nutrition, soft texture, and mild flavor. Naturally gluten-free and rich in dietary fiber, protein, and essential minerals, Organic Jowar Flour is a healthy alternative to refined wheat flour and an essential ingredient in traditional and modern health food preparations.

Perfect for rotis, multigrain mixes, and gluten-free bakery products, this flour meets global demand for clean-label, plant-based, and nutrient-dense foods.

✅ Key Features

🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified
🌾 High in Fiber, Protein & Minerals – supports heart health and digestion
🚫 Naturally Gluten-Free & Non-GMO – safe for celiac and gluten-sensitive consumers
🍞 Soft & Smooth Texture – ideal for rotis, wraps, and baked goods
⚙️ Stone-Ground & Minimally Processed – retains natural aroma and nutrition
💚 Pure & Chemical-Free – no additives, preservatives, or artificial agents

✅ Applications

Traditional Indian rotis, bhakri, and flatbreads
Multigrain and gluten-free flour blends
Bakery products – breads, muffins, and cookies
Ready-to-cook meal kits and instant mixes
Private label organic food and health brands

✅ Why Choose Us?

🌿 Certified Organic Supply Chain – complete farm-to-export traceability
🏭 Food-Grade Milling & Packaging – hygienic, export-standard facilities
📦 Customizable Packaging Options – bulk and retail packs available
📑 Comprehensive Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS
🚢 Efficient Global Logistics – LCL/FCL shipments with timely delivery
🤝 Trusted Export Partner – serving international health food and ethnic food importers