Organic Barley Atta (Jau Flour)

Description

Our Organic Barley Atta (Jau Flour) is made from premium-quality organic barley grains, carefully stone-ground to preserve their natural fiber, vitamins, and minerals. Naturally rich in beta-glucan, protein, and essential nutrients, this flour is valued for its mild nutty flavor, smooth texture, and numerous health benefits.

Organic Jau Flour is a popular choice for multigrain blends, healthy baked goods, and traditional recipes, making it ideal for health food manufacturers, organic brands, and global distributors seeking a clean, nutritious grain flour.

✅ Key Features

🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified
💪 Rich in Fiber & Beta-Glucan – supports heart health and digestion
🌾 Stone-Ground for Natural Goodness – retains bran, germ, and nutrients
🚫 Non-GMO & Chemical-Free – no bleaching or artificial additives
🍞 Mild, Nutty Flavor – ideal for both traditional and modern recipes
⚙️ Minimally Processed – ensures freshness, purity, and nutrition

✅ Applications

Traditional Indian recipes – jau roti, barley porridge, and laddoo
Multigrain flour blends and health food formulations
Bakery products – breads, muffins, cookies, and crackers
Ready-to-cook and instant mixes
Private label organic grocery and health food brands

✅ Why Choose Us?

🌿 Certified Organic Supply Chain – complete farm-to-export traceability
🏭 Food-Grade Milling & Packing Facilities – hygienic and export-compliant
📦 Customizable Packaging Options – available in bulk and retail packs
📑 Comprehensive Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS
🚢 Reliable Global Logistics – LCL/FCL shipping with on-time delivery
🤝 Trusted Export Partner – supplying leading health food and organic brands worldwide