Description

Our Organic Barley Atta (Jau Flour) is made from premium-quality organic barley grains, carefully stone-ground to preserve their natural fiber, vitamins, and minerals. Naturally rich in beta-glucan, protein, and essential nutrients, this flour is valued for its mild nutty flavor, smooth texture, and numerous health benefits.

Organic Jau Flour is a popular choice for multigrain blends, healthy baked goods, and traditional recipes, making it ideal for health food manufacturers, organic brands, and global distributors seeking a clean, nutritious grain flour.

✅ Key Features

• 🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified

• 💪 Rich in Fiber & Beta-Glucan – supports heart health and digestion

• 🌾 Stone-Ground for Natural Goodness – retains bran, germ, and nutrients

• 🚫 Non-GMO & Chemical-Free – no bleaching or artificial additives

• 🍞 Mild, Nutty Flavor – ideal for both traditional and modern recipes

• ⚙️ Minimally Processed – ensures freshness, purity, and nutrition

✅ Applications

• Traditional Indian recipes – jau roti, barley porridge, and laddoo

• Multigrain flour blends and health food formulations

• Bakery products – breads, muffins, cookies, and crackers

• Ready-to-cook and instant mixes

• Private label organic grocery and health food brands

✅ Why Choose Us?

• 🌿 Certified Organic Supply Chain – complete farm-to-export traceability

• 🏭 Food-Grade Milling & Packing Facilities – hygienic and export-compliant

• 📦 Customizable Packaging Options – available in bulk and retail packs

• 📑 Comprehensive Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS

• 🚢 Reliable Global Logistics – LCL/FCL shipping with on-time delivery

• 🤝 Trusted Export Partner – supplying leading health food and organic brands worldwide

✅ Packaging & MOQ

• Bulk Packaging: 25kg / 50kg PP or paper bags

• Retail Packs (optional): 500g, 1kg, 2kg, 5kg (private label available)