Description

Our Organic Gluten Free Flour is a wholesome and versatile alternative to traditional wheat flour, crafted from a premium blend of naturally gluten-free grains and millets such as jowar, ragi, bajra, rice, and amaranth. Milled under strict organic and hygienic conditions, it delivers superior nutrition, light texture, and excellent taste—ideal for health-conscious consumers and global gluten-free markets.

Perfect for baking, rotis, pancakes, and ready-to-cook mixes, this flour meets the growing demand for allergen-free, vegan, and organic food products across international markets.

✅ Key Features

• 🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified

• 🚫 100% Gluten-Free & Non-GMO – suitable for celiac and gluten-sensitive consumers

• 💪 Rich in Protein, Fiber & Minerals – supports digestion and overall health

• 🍞 Light Texture & Natural Flavor – perfect substitute for wheat-based flours

• ⚙️ Stone-Ground & Minimally Processed – preserves nutrients and aroma

• 🥣 Versatile Application – suitable for baking, snacks, and traditional dishes

✅ Applications

• Gluten-free chapatis, rotis, and parathas

• Bakery products – breads, cakes, cookies, and muffins

• Instant mixes and ready-to-eat meal formulations

• Private label health food and diet brands

• Nutritional products for gluten-free and vegan consumers

✅ Why Choose Us?

• 🌿 Certified Organic Supply Chain – full farm-to-export traceability

• 🏭 Advanced Food-Grade Processing – hygienic milling and packing facilities

• 📦 Customizable Blends & Packaging – available in bulk and retail options

• 📑 Complete Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS

• 🚢 Reliable Global Shipping – LCL/FCL exports with timely delivery

• 🤝 Trusted Export Partner – supplying premium organic ingredients worldwide

✅ Packaging & MOQ

• Bulk Packaging: 25kg / 50kg PP or paper bags

• Retail Packs (optional): 500g, 1kg, 2kg, 5kg (private label available)