Organic Maize Flour / Corn Flour / Makka Atta

Description

Our Organic Maize Flour (Makka Atta) is made from premium-quality organic corn kernels, carefully stone-ground to preserve their natural nutrition, vibrant color, and mildly sweet flavor. Naturally rich in dietary fiber, carbohydrates, and essential vitamins, this gluten-free flour is a healthy and versatile ingredient for both traditional and modern recipes.

Organic Corn Flour is ideal for makki ki roti, baked goods, snacks, porridges, and gluten-free meal preparations, making it a preferred choice for health food manufacturers, organic brands, and international distributors.

✅ Key Features

🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified
🌽 Rich in Carbohydrates, Fiber & Antioxidants – supports energy and digestive health
🚫 Naturally Gluten-Free & Non-GMO – suitable for allergen-sensitive consumers
🍞 Mildly Sweet Flavor & Golden Color – ideal for rotis, breads, and snacks
⚙️ Stone-Ground & Minimally Processed – retains natural aroma and nutrients
💚 Pure & Chemical-Free – no artificial colors, flavors, or preservatives

✅ Applications

Traditional Indian dishes – makki ki roti and sarson da saag
Gluten-free baking – breads, muffins, and tortillas
Snack foods – chips, namkeen, and extruded products
Multigrain flour blends and ready-to-cook mixes
Private label organic retail and export products

✅ Why Choose Us?

🌿 Certified Organic Supply Chain – complete farm-to-export traceability
🏭 Food-Grade Milling & Packaging Facilities – hygienic and export-compliant
📦 Customizable Packaging Options – available in bulk and retail packs
📑 Comprehensive Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS
🚢 Reliable Global Logistics – LCL/FCL shipments with timely delivery
🤝 Trusted Export Partner – serving international organic and health food brands