Description

Our Organic Whole Wheat Flour (Wheat Chakki Atta) is made from premium-quality organic whole wheat grains, stone-ground using traditional chakki milling to preserve the bran, germ, and endosperm. This process ensures maximum retention of fiber, vitamins, and minerals—delivering a soft texture, rich aroma, and authentic taste.

Naturally wholesome and chemical-free, this flour is perfect for making soft chapatis, rotis, parathas, and other Indian breads, meeting the needs of health-conscious consumers, organic grocery brands, and food manufacturers across global markets.

✅ Key Features

• 🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified

• 🌾 Stone-Ground for Authentic Taste – retains natural nutrients and aroma

• 💪 High in Fiber & Protein – supports healthy digestion and balanced nutrition

• 🍞 Soft & Fluffy Texture – ideal for chapatis, parathas, and bakery items

• 🚫 No Chemicals, Bleaching, or Preservatives – 100% pure and natural

• ⚙️ Minimally Processed – traditional chakki grinding for superior quality

✅ Applications

• Traditional Indian breads – chapati, roti, paratha, and puri

• Healthy baked goods – breads, muffins, cookies, and wraps

• Ready-to-cook meal kits and flour blends

• Private label organic and health food brands

• Nutritional meal preparations and export retail packs

✅ Why Choose Us?

• 🌿 Certified Organic Supply Chain – complete farm-to-export traceability

• 🏭 Food-Grade Processing Facilities – hygienic milling and packing

• 📦 Customizable Packaging Options – bulk and private label formats available

• 📑 Comprehensive Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS

• 🚢 Reliable Global Logistics – LCL/FCL shipments with timely delivery

• 🤝 Trusted Export Partner – supplying international health food and ethnic markets

✅ Packaging & MOQ

• Bulk Packaging: 25kg / 50kg PP or paper bags

• Retail Packs (optional): 500g, 1kg, 2kg, 5kg (private label available)