Description

Organic Arhar Dal also known as Toor Dal or Pigeon Pea Split is a wholesome and versatile pulse made from carefully selected pigeon peas. Cultivated using organic farming practices. It offers a naturally rich taste smooth texture and excellent nutritional value. Its mild earthy flavor makes it a popular choice for traditional Indian meals and everyday cooking.

At Ganpati Scientifics we focus on delivering quality organic food products that retain their natural goodness. Our Organic Arhar Dal is carefully processed and packed to maintain its freshness quality and characteristic flavor. It is an excellent choice for households food businesses, retailers. And bulk buyers looking for premium quality organic pulses.

Key Features

• 100% Organic Arhar Dal / Toor Dal
• Made from carefully selected pigeon peas
• Naturally rich in plant-based protein and dietary fiber
• Clean, wholesome, and naturally flavorful
• Smooth texture and easy to cook
• Suitable for everyday Indian cooking
• Ideal for retail and bulk requirements
• Carefully processed and hygienically packed

Nutritional Benefits

Organic Arhar Dal is a valuable source of plant-based protein, dietary fiber and essential nutrients. Including pulses such as Toor Dal in a balanced diet can contribute to a wholesome and nutritious meal. Its protein content makes it a popular ingredient for vegetarian and plant based diets.

Why Choose Our Organic Arhar Dal?

Our Organic Arhar Dal is selected with a focus on quality, purity, consistency and natural taste. From sourcing and processing to packaging. We emphasize hygienic handling and quality standards to provide a reliable organic pulse. Suitable for both domestic consumption and commercial requirements.

Storage Instructions

Store in a cool dry place away from direct sunlight and moisture. Keep the product in an airtight container after opening to preserve its freshness and quality.