Description

Our Organic Toor Dal, also known as Split Pigeon Pea, is sourced from certified organic farms where it’s cultivated without synthetic fertilizers or pesticides. Carefully cleaned, split, and graded under hygienic conditions, our Toor Dal delivers superior quality, rich aroma, and authentic flavor.

Packed with protein, fiber, and essential nutrients, Organic Toor Dal is one of the most consumed lentils in Indian and global cuisines. It cooks quickly to a soft, creamy texture—perfect for preparing wholesome meals that align with modern healthy eating trends.

✅ Key Features

• 🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified

• 💪 Protein-Rich & Nutrient-Dense – supports daily energy and balanced nutrition

• 🍛 Quick-Cooking & Easy Digestibility – ideal for everyday healthy meals

• 🚫 Gluten-Free & Non-GMO – suitable for allergen-free diets

• ⚙️ Naturally Processed – no artificial polish, additives, or preservatives

✅ Applications

• Traditional Indian dishes like dal tadka, sambhar, rasam, and khichdi

• Ready-to-cook and instant lentil-based meal kits

• Health and protein-enriched food preparations

• Private label organic lentil packaging for global retail brands

• Bulk ingredient supply for food manufacturers and institutional buyers

✅ Why Choose Us?

• 🌿 Certified Organic Supply Chain – complete farm-to-export transparency

• 🏭 Modern Food-Grade Processing Units – hygienic cleaning, splitting & packing

• 📦 Customizable Packaging Options – bulk and private label formats available

• 📑 Comprehensive Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS

• 🚢 Efficient Global Shipping – LCL/FCL export support with reliable timelines

• 🤝 Trusted Export Partner – supplying to health food and ethnic markets worldwide

✅ Packaging & MOQ

• Bulk Packaging: 25kg / 50kg PP or paper bags