Description

Our Organic Moong Dal, also known as Split Green Gram, is sourced from premium-quality organic green gram, cultivated without synthetic fertilizers or pesticides. Carefully cleaned and split under hygienic conditions, this lentil is naturally light, easy to digest, and rich in plant-based protein and fiber.

Ideal for health-conscious consumers, Organic Moong Dal is widely used in traditional Indian dishes, soups, and modern health foods. It is perfect for private label brands, organic food manufacturers, and exporters supplying global markets focused on clean, nutritious, and natural pulses.

✅ Key Features

• 🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified

• 💪 Protein & Fiber-Rich – supports balanced nutrition and digestive health

• 🍲 Quick-Cooking & Soft Texture – ideal for everyday meals

• 🚫 Gluten-Free & Non-GMO – safe for allergen-free diets

• ⚙️ Naturally Processed – no polish, additives, or preservatives

✅ Applications

• Traditional Indian dishes like dal, khichdi, soups, and stews

• Ready-to-cook and instant lentil meal kits

• Health food formulations and protein-enriched diet meals

• Private label organic lentil retail packs

• Bulk ingredient supply for food processors and exporters

✅ Why Choose Us?

• 🌿 Certified Organic Supply Chain – complete farm-to-export traceability

• 🏭 Modern Food-Grade Processing Facilities – cleaning, splitting, and grading under hygienic conditions

• 📦 Customizable Packaging Options – bulk and private label formats available

• 📑 Complete Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS

• 🚢 Reliable Global Logistics – LCL/FCL shipments with timely delivery

• 🤝 Trusted Export Partner – serving global health food and ethnic food markets

✅ Packaging & MOQ

• Bulk Packaging: 25kg / 50kg PP or paper bags