Description

Our Organic Masoor Dal (Red Lentil Split) is produced from premium-quality organic red lentils, cultivated using sustainable and chemical-free farming practices. Naturally rich in protein, iron, and fiber, this lentil is one of the most nutritious and widely consumed pulses in global cuisines.

Known for its mild flavor, quick cooking time, and high digestibility, Organic Masoor Dal is ideal for preparing hearty soups, curries, and healthy daily meals. Processed under strict hygiene and international organic standards, it serves as a reliable ingredient for private label brands, organic food manufacturers, and health-focused exporters worldwide.

✅ Key Features

• 🌿 Certified Organic – USDA Organic, EU Organic & NPOP (India) certified

• 💪 High Protein & Iron-Rich – supports balanced, nutrient-dense diets

• 🍲 Quick-Cooking & Soft Texture – perfect for fast meal preparation

• 🚫 Naturally Gluten-Free & Non-GMO – safe for allergen-sensitive consumers

• ⚙️ No Polish, No Additives – retains authentic color, flavor, and nutrition

✅ Applications

• Traditional Indian dishes like dal, soups, and curries

• Instant food mixes and ready-to-eat meal kits

• High-protein and vegan health food formulations

• Private label organic lentil packs for retail markets

• Bulk ingredient supply for food manufacturers and exporters

✅ Why Choose Us?

• 🌿 Fully Certified Organic Supply Chain – traceable from farm to export

• 🏭 State-of-the-Art Processing Facilities – hygienic cleaning, splitting & grading

• 📦 Customizable Packaging Options – bulk and retail packs available

• 📑 Comprehensive Export Documentation – COA, Organic Cert., Phytosanitary, FSSAI, SGS

• 🚢 Efficient Global Logistics – LCL/FCL shipping with prompt delivery

• 🤝 Trusted Export Partner – serving global organic and ethnic food distributors

✅ Packaging & MOQ

• Bulk Packaging: 25kg / 50kg PP or paper bags